WATCH: Inside Vertegrow - Aberdeenshire's first vertical farm in Newburgh

Research into vertical farms by a PhD student at the University of Aberdeen is being carried out in consultation with Aberdeenshire's first facility of its type in the region - Vertegrow.

As part her research Annika Bucky recently visited Vertegrow in Newburgh along with local chef Craig Wilson – owner of Eat on the Green.

Annika’s research will cover Scottish people’s attitudes to food grown in vertical farms – from the general public to farmers, chefs, wholesalers and more.

Watch the full video -

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